JALAPENO CHICKEN (EASY 30 MINUTE MEAL)

INGREDIENTS

• 2 tbsp Sesame oil Or 1 tbsp sesame oil + 1 tbsp olive oil
• 1 pound Boneless chicken (cut into 2 inch cubes)
• 1 tsp Garlic paste
• 1 tsp Ginger paste
• 1 tsp Soy sauce
• 1 tbsp Sriracha sauce
• 1 tsp Lemon juice or vinegar
• 1 Small jalapeno (finely chopped)
• Salt and pepper to taste
• 1 tbsp Cream cheese
• 1 tbsp Heavy cream or milk

Garnish:

• 1 Jalapeno (thinly sliced)
• Green onions (thinly sliced)4.75 from 8 votes
  Nutrition Facts

  Jalapeno Chicken

  Amount Per Serving

  Calories 222Calories from Fat 108

  % Daily Value*

  Total Fat 12g18%

  Saturated Fat 3g15%

  Cholesterol 81mg27%

  Sodium 315mg13%

  Potassium 419mg12%

  Total Carbohydrates 1g0%

  Protein 24g48%

  Vitamin A4.3%

  Vitamin C15.1%

  Calcium0.9%

  Iron

inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">2.3%

* Percent Daily Values are based on a 2000 calorie diet.

JALAPENO CHICKEN

prep time

10 MINS

cook time

20 MINS

total time

30 MINS

 

This quick and easy jalapeno chicken recipe requires simple ingredients and is ready in 30 minutes. It's rich and creamy and inspired by Asian flavors.

SERVINGS: 4 PEOPLE

course: MAIN COURSE

cuisine: CHINESE, MEXICAN

calories: 222 KCAL

author: CAKEWHIZ

INGREDIENTS

• 2 tbsp Sesame oil Or 1 tbsp sesame oil + 1 tbsp olive oil
• 1 pound Boneless chicken (cut into 2 inch cubes)
• 1 tsp Garlic paste
• 1 tsp Ginger paste
• 1 tsp Soy sauce
• 1 tbsp Sriracha sauce
• 1 tsp Lemon juice or vinegar
• 1 Small jalapeno (finely chopped)
• Salt and pepper to taste
• 1 tbsp Cream cheese
• 1 tbsp Heavy cream or milk

Garnish:

• 1 Jalapeno (thinly sliced)
• Green onions (thinly sliced)

INSTRUCTIONS

1. Heat oil in a wide non-stick pan over medium heat.
2. Add the chicken, garlic paste, ginger paste, soy sauce, Sriracha sauce, lemon juice, finely chopped jalapenos, salt, pepper and mix everything together.
3. Cover the pan and cook for about 8 minutes on medium high heat until chicken is fully cooked.
4. Remove the lid and let it cook for a few more minutes When the water has almost evaporated, lower the the heat and add cream cheese and heavy cream. Mix thoroughly and cook for about 1 minute.
5. Garnish with jalapenos and green onions.
6. Serve immediately with rice. Enjoy!

source:https://cakewhiz.com/jalapeno-chicken-recipe/

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