» » WHITE CHOCOLATE AND RASPBERRY BLONDIES

WHITE CHOCOLATE AND RASPBERRY BLONDIES

OH my word! These are the BEST blondies i've ever had! They're perfectly buttery with plenty of brown sugar and stuffed with white chocolate and raspberries. Recipe from sweetestmenu.com #blondies #chocolate #raspberries


INGREDIENTS

  • 170 grams (3/4 cup) unsalted butter, melted
  • 225 grams (1 and 1/4 cup) brown sugar
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 210 grams (1 and 1/2 cups) plain flour
  • 150 grams (1 cup) white chocolate, chunks
  • 50 grams (1/2 cup) frozen raspberries

    INSTRUCTIONS

    1. Preheat the oven to 160 C (320 F). Grease and line an 8 inch square baking tin with baking or parchment paper, ensuring two sides overhang. In a large mixing bowl, add the melted butter and sugar and gently whisk together. Add the vanilla extract and stir.
    2. Add the egg and mix until combined. Stir in flour and white chocolate chunks. Fold in the frozen raspberries. Pour the batter in prepared tin, smooth the top and place in the oven.
    3. Bake blondies for approximately 30 minutes or until golden on the edges and a skewer inserted in the middle comes out clean. Leave in pan to cool completely. Cut into squares to serve.

  • source:https://www.sweetestmenu.com/white-chocolate-and-raspberry-blondies/?utm_source=pinterest&utm_medium=social&utm_campaign=SocialWarfare
Share on Facebook
Share on Twitter
Share on Google+
Share on LinkedIn

Subscribe to receive free email updates:

0 Response to "WHITE CHOCOLATE AND RASPBERRY BLONDIES"

Post a Comment

Subscribe to: Post Comments (Atom)