Buttery Herb & Garlic Bottom Round Roast Recipe

Ingredients

Instructions

Preheat the oven to 500 degrees Fahrenheit.
With paper towels, pat the roast dry to allow the butter mixture to stick.
Combine butter, rosemary and minced garlic.
Spread the mixture by hand over the roast covering as much as you can.
In an oven safe skillet, put the roast in the oven, close the oven door and reduce the temperature to 475 degrees Fahrenheit.
Roast for 7 minutes per pound and then turn the oven off completely (keeping the oven door closed).
After 1 hour, turn the oven on to 200 degrees Fahrenheit and cook for approximately 1 hour or until the internal temperature of your roast reaches your desired temperature (rare, medium, etc).