Skillet Chicken with Garlic Sauce

Ingredients

2

tablespoons toasted sesame oil

1

package (20 oz) boneless skinless chicken breasts, cut in 1/2-inch strips

1/4

teaspoon salt

8

oz white mushrooms, thinly sliced

1

medium red bell pepper, cut in thin strips

6

green onions, thinly sliced on the bias, whites and greens separated

1

cup Progresso™ reduced sodium chicken broth (from 32-oz carton)

1/4

cup packed brown sugar

2

tablespoons soy sauce

1

tablespoon chile garlic sauce

4

cloves garlic, finely chopped

2

tablespoons rice vinegar

2

tablespoons cornstarch

2

cups cooked white rice

Steps

• 1

  In 12-inch skillet, heat oil over medium-high heat. Add chicken and salt; cook 4 to 6 minutes without moving, until browned on first side. Stir; cook 1 to 3 minutes longer or until no longer pink in center. Using slotted spoon, transfer to medium bowl; set aside.
• 2

  Add mushrooms, bell pepper and green onion whites to oil in skillet. Cook over medium heat, stirring occasionally, 4 to 6 minutes or until softened. Stir in broth, brown sugar, soy sauce, chile garlic sauce and garlic. Heat to simmering.
• 3

  Meanwhile, in small bowl, beat rice vinegar and cornstarch with fork. Stir chicken and rice vinegar mixture into mixture in skillet. Return to simmering; cook 15 to 30 seconds, stirring constantly, until thickened. Serve over rice. Top with green onion greens.

source:https://www.tablespoon.com/recipes/skillet-chicken-with-garlic-sauce/58554d6f-fd9b-49ec-bad2-9eab31437242?utm_medium=social&utm_source=pinterest&utm_campaign=dinner&utm_content=easy&crlt.pid=camp.oidjd8p9oscf

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