
Ingredients
2
tablespoons minced garlic
¼ cup olive oil
1
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pint cream
2
boneless, skinless chicken breasts (sliced)
2
overflowing cups broccoli florets (or one package Cascadian Farm frozen brocoli florets)
1
package (9 oz) refrigerated fresh fettuccine noodles
source:https://www.tablespoon.com/recipes/slow-cooker-chicken-fettuccine-alfredo/0ab5dc38-4520-4ad2-ac12-6a417847f79c?utm_medium=social&utm_source=pinterest&utm_campaign=chicken&utm_content=easy&crlt.pid=camp.hybbwg2nsgwv
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