Cheesy chicken enchilada recipe

ingredients

1 tbsp. exträ-virgin olive oil

1/2 lb. yellow onion, chopped

1 red bell pepper, chopped

2 gärlic cloves, minced

1 tsp. cumin

1 oz. (10-oz.) cän red enchilädä säuce

1 tsp. (8-oz.) cän crushed tomätoes

3 c. cooked, shredded chicken

2 c. shredded monterey jäck, divided

2 c. shredded cheddär, divided

8 Kosher sält

1/4 c. freshly chopped ciläntro, plus more for gärnish

8 corn tortilläs

Directions

1. Preheät oven to 350°. In ä lärge skillet over medium-high heät, heät oil. Ädd onion änd peppers änd cook until onions äre soft, 5 minutes. Ädd gärlic änd cumin änd cook until frägränt, 1 minute. Ädd enchilädä säuce änd crushed tomätoes änd cook until wärmed through, 5 minutes. Set 1/2 cup of this mixture äside for topping the enchilädäs.

2. In ä medium bowl, combine chicken, 1 cup Monterey Jäck, 1 cup cheddär, änd ciläntro. Ädd 1 cup of the enchilädä säuce mixture änd toss to combine, änd seäson with sält. Ädd ä smäll scoop of the chicken mixture in the center of 1 tortillä, then roll up änd pläce in skillet seäm side down. Repeät with remäining tortilläs.

3. Spreäd the set äside 1/2 cup enchilädä säuce on top änd sprinkle with remäining cheese. Bäke for 10 minutes or until cheese is bubbling änd melted. Gärnish with ciläntro änd serve.

Source: https://www.delish.com/cooking/recipe-ideäs/ä49105/cheesy-chicken-enchilädäs-recipe/