Ingredients
- 3 lbs. Boneless Skinless Chicken Breasts, fresh or thawed
- ¾ cup Medium Queso Dip
- 10 oz. can Mild Rotel, drained
- 4 oz. can Diced Green Chiles, drained
- ½ tsp. Garlic Salt
Instructions
- Place chicken in Crock Pot, and cook on HIGH for 3 hours or LOW for 6 hours.
- After 3 hours on HIGH or 6 hours on LOW, drain juices from Crock Pot.
- Evenly spread Queso over chicken, then sprinkle with Garlic Salt. Top with Rotel and Green Chiles.
- Cook on HIGH for ½ hour {covered}, or until done.
- Optional: Garnish with fresh chopped Cilantro and Enjoy!
source:http://thefrugalgirls.com/2016/10/crock-pot-queso-chicken-recipe.html
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