How to Roast a Whole Chicken in the Crockpot

INGREDIENTS

• 1 (4lb) whole chicken, insides removed and washed/patted dry
• ½ TB of paprika
• 2 TB all purpose seasoning ( such as Mrs. Dash or Archer Farms House Blend)
• ½ TB garlic powder
• 1 tsp sal
• INSTRUCTIONS

class="adthrive-ad adthrive-dynamic adthrive-recipe" data-google-query-id="CLuxh5Puzd4CFUqBcAodvI4I9Q" id="AdThrive_Recipe_1_desktop" style="box-sizing: border-box; float: right !important; line-height: inherit; margin: 10px !important; overflow-x: hidden; padding: 0px; text-align: center;">

1. Start by mixing together paprika, all purpose seasoning, garlic powder and salt.
2. Place 4 medium sized foil balls in bottom of crockpot. This will act as a stand to prevent the chicken from drying out.
3. Rub seasoning over your entire chicken (including the inside of the bird). Place on top of foil balls. Cover and cook on HIGH for 4 - 4½ hours, or LOW for 6½ - 8 hours

source:https://www.familyfreshmeals.com/2014/06/roast-a-whole-chicken-in-the-crockpot.html

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: