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Slow Cooker Chicken Burrito Bowls

Slow-Cooker Chicken Burrito Bowls Recipe. This EASY crockpot chicken dinner is soon to be one of your favorite meals! I don't know anyone who doesn't like Mexican food, and this simple rice bowl is a party in your crock pot!

INGREDIENTS

  • 1 to 1 1/2 pounds boneless skinless chicken breasts, chicken thighs, or a mix
  • 1 (14.5-ounce) can diced tomatoes
  • 1 cup low-sodium chicken broth, plus more as needed
  • 2 teaspoons chili powder
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 cup uncooked brown rice
  • 1 cup frozen corn kernels
  • Optional toppings: shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce

INSTRUCTIONS

sourceL:https://www.thekitchn.com/recipe-slow-cooker-chicken-burrito-bowls-207333?utm_source=pinterest&utm_medium=social&utm_campaign=managed&utm_content=custompinrecipe&crlt.pid=camp.T5ZCnaBSSVPz
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