Chicken Pot Pie Cupcakes

Ingredients

1

chicken breast, poached and diced

1

can (14.5 oz) cream of chicken soup

1

cup frozen mixed vegetables

1

cup shredded cheddar cheese

1

0px; font: inherit; margin: 0px 0px 0px 10px; padding: 0px; vertical-align: baseline; width: 639.734px;"> tablespoon Herbs De Provence

1

teaspoon onion powder

1

teaspoon garlic salt

2

cans (10 oz each) Pillsbury™ refrigerated biscuits SAVE $

source:www.tablespoon.com

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