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Chicken Pot Pie Cupcakes

This is how we do cupcakes for dinner. Easy, ready in 35 minutes and delicious--these chicken pot pie cupcakes will become a weeknight dinner staple.

Ingredients

1
chicken breast, poached and diced
1
can (14.5 oz) cream of chicken soup
1
cup frozen mixed vegetables
1
cup shredded cheddar cheese
1
tablespoon Herbs De Provence
1
teaspoon onion powder
1
teaspoon garlic salt
2
cans (10 oz each) Pillsbury™ refrigerated biscuits SAVE $

source:www.tablespoon.com
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