CROCKPOT CHEESEBURGER MACARONI CASSEROLE

Ingredients

• 1 pound macaroni uncooked (BUT it IS better if you cooked it a couple minutes)
• 3 cups milk
• ½ stick of butter
• 1 package cream cheese cut up
• 2-4 cups shredded cheddar
• 1 pound precooked ground beef
• 1-2 cups shredded mozzarella optional

initial; background-origin: initial; background-position: 0px 0px; background-repeat: initial; background-size: initial; box-sizing: border-box; font-size: 1em; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; padding: 0px;">3 ribs celery diced (optional)

1 bell pepper diced (optional)

1/2 tsp paprika

1/2 tsp garlic powder

salt & pepper to taste

Instructions

1. Place all the ingredients in a buttered slow cooker insert.
2. Cover and cook on low for 4 to 6 hours.
3. Stir well and top with shredded mozzarella if desired.
4. Serve it up with a side salad and some dinner rolls...I doubt there'll be leftovers :)

source:https://www.slowcookerkitchen.com/crockpot-cheeseburger-macaroni-casserole/

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