BBQ CHICKEN STUFFED SWEET POTATOES

Ingredients

• 4 cooked sweet potatoes about ½ pound each
• 2 Tbsp. olive oil
• 1 pound chicken breasts pounded thin, cut into 4 portions
• ½ tsp. salt
• ¼ tsp. pepper
• ¾ cup BBQ sauce* original
• ½ red onion finely diced

class="wprm-list-checkbox" style="background-image: url("https://www.evolvingtable.com/wp-content/plugins/wp-recipe-maker/assets/icons/checkbox-empty.svg"); background-position: left bottom; background-repeat: no-repeat; background-size: 0.9em; box-sizing: border-box; content: ""; display: inline-block; float: left; height: 1.1em; margin-left: -1.5em; padding-left: 1.5em; width: 1em;">Salt and pepper to taste

Cilantro finely chopped

Cheese optional

Dill pickle relish optional

Pickled jalapeños optional

New! Get this recipe in Meal Plan #4

Instructions

1. Cook sweet potatoes in the Instant Pot or in the oven.
2. In a large skillet over medium heat add olive oil and chicken breasts.
3. Cover with a lid and cook for 10-12 minutes, flipping chicken breasts halfway through.
4. Once chicken is completely cooked, shred with a fork and add BBQ sauce. Stir until combined.
5. Serve BBQ chicken in cooked sweet potatoes with diced red onion, salt, pepper, cilantro, cheese, and relish. Enjoy!  Get this recipe in Meal Plan #4.

source:https://www.evolvingtable.com/bbq-chicken-stuffed-sweet-potatoes/

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