Ingredients
- 4 cooked sweet potatoes about ½ pound each
- 2 Tbsp. olive oil
- 1 pound chicken breasts pounded thin, cut into 4 portions
- ½ tsp. salt
- ¼ tsp. pepper
- ¾ cup BBQ sauce* original
- ½ red onion finely diced
- Salt and pepper to taste
- Cilantro finely chopped
- Cheese optional
- Dill pickle relish optional
- Pickled jalapeños optional
- New! Get this recipe in Meal Plan #4
Instructions
- Cook sweet potatoes in the Instant Pot or in the oven.
- In a large skillet over medium heat add olive oil and chicken breasts.
- Cover with a lid and cook for 10-12 minutes, flipping chicken breasts halfway through.
- Once chicken is completely cooked, shred with a fork and add BBQ sauce. Stir until combined.
- Serve BBQ chicken in cooked sweet potatoes with diced red onion, salt, pepper, cilantro, cheese, and relish. Enjoy! Get this recipe in Meal Plan #4.
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