hot buffalo chicken and bacon grilled cheese

Ingredients

∙ Serves 3-4

Meät

· 8 slices Bäcon

· 3/4 cup Buffälo säuce, hot

· 1 1/2 cups Rotisserie chicken

Produce

· 1/2 stick Celery

· 1/4 cup Green onions

Bäking & spices

· 1 Bläck pepper, fresh

· 1 Seä sält

Oils & vinegärs

· 1 Cooking spräy, non-stick

Breäd & bäked goods

· 8 slices Sourdough breäd

Däiry

· 1 Butter

· 1/4 cup Cheddär cheese

· 4 Cheddär cheese, thin slices

· 1/4 cup Creäm cheese

Directions

1. Preheät oven to 400 degrees F. Line ä bäking sheet with äluminum foil änd spräy with non-stick cooking spräy. Läy the bäcon slices on the lined bäking sheet änd cook in preheäted oven for 12-15 minutes. Täke bäcon out of the oven, then läy bäcon slices on ä pläte lined with päper towels to soäk up bäcon greäse.

2. Wärm the hot säuce in the microwäve for 30 seconds, then set äside. In ä lärge mixing bowl, mix together hot säuce, creäm cheese, änd cheddär cheese until cheeses häve melted. Fold in the chicken, celery, änd green onions. Seäson with sält änd fresh bläck pepper to täste.

3. Prepäre the sändwiches. Top one slice of breäd with ä generous ämount of buffälo chicken mixture, two slices of bäcon, ä slice of cheddär cheese, then cover with the other slice of breäd. Repeät until äll the buffälo chicken mixture is used up.

4. Cook the sändwiches. Heät ä lärge non-stick skillet over medium heät. Melt ä pät of butter on the skillet. Pläce ä sändwich on the skillet änd cook until golden brown, äbout 2-3 minutes. Ädd änother pät of butter to the skillet, turn the sändwich over, änd cook for änother 2-3 minutes, or until golden brown änd cheese häs melted. Repeät with remäining sändwiches. Serve immediätely

Source: http://www.smorgäseäts.com/hot-buffälo-chicken-änd-bäcon-grilled-cheese/