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Baked Chicken Fajita

Celebrate Cinco de Mayo with homemade our Baked Chicken Fajita Recipe for dinner. Easy sheet pan meal recipe for the whole family, serve with sour cream, our authentic pico de gallo and homemade guacamole recipe via @CourtneysSweets

Ingredients
  • 3 Chicken Breasts , sliced into strips
  • 1 tablespoon olive oil
  • 1 lime
  • 1 ½ tablespoons fajita seasoning
  • 1 red pepper , sliced
  • 1 yellow pepper , sliced
  • 1 green pepper , sliced
  • 1 large onion , sliced
Instructions
  1. Preheat oven to 400 degrees.
  2. Place chicken into a large bowl and place in olive oil, juice of lime, and seasoning. Marinate for 30 minutes to 2 hours.
  3. Place chicken onto a sheet pan with onions and peppers, mixing thoroughly.
  4. Cook for about 10 minutes and then mix/toss peppers and chicken.
  5. Cook for another 10-15 minutes or until chicken is fully cooked (165 degrees F).
  6. While chicken is cooking cook your TortillaLand Tortillas using a nonstick skillet.
  7. When the skillet is hot, put the tortilla into the pan.
  8. Cook tortillas 30 seconds on each side.
  9. Place tortillas on a kitchen cloth and wrap to keep warm
  10. Fill tortillas with fajita mixture.
  11. Serve with sour cream, fresh salsa, guacamole, cheese, lettuce, and rice.
source:https://www.courtneyssweets.com/baked-chicken-fajita-recipe/
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