INGREDIENTS
- 1 1⁄2 cups bananas, mashed, ripe
- 2 teaspoons lemon juice
- 3 cups flour
- 1 1⁄2 teaspoons baking soda
- 1⁄4 teaspoon salt
- 3⁄4 cup butter, softened
- 2 1⁄8 cups sugar
- 3 large eggs
- 2 teaspoons vanilla
- 1 1⁄2 cups buttermilk
Frosting
- 1⁄2 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla
- 3 1⁄2 cups icing sugar
Garnish
- chopped walnuts
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