Slow-Cooker Cream Cheese Chicken

Simple, easy, and kid-friendly, and easy on the wallet, this slow-cooker chicken recipe is easy to customize with your favorite flavors and add-ins. Reduced-fat ingredient substitutions work well, too.


Ingredients

1 1/2
lbs. boneless skinless chicken breasts
2
cans (10.75 oz. each) condensed cream of chicken or cream of mushroom soup
1 1/3
cups Progresso™ chicken broth (from a 32-oz. carton)
1/4
teaspoon garlic powder (or more to taste)
1/2
teaspoon ground black pepper (or more to taste)
1/2
teaspoon kosher salt (or more to taste)
8
oz. cream cheese, softened
6
cups hot cooked rice or egg noodles
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Steps

  • 1
    Sprinkle chicken with salt and pepper and place in bottom of slow cooker.
  • 2
    In a medium bowl, combine soup and broth and mix well. Add garlic powder and pour mixture over chicken. Cook on LOW for 5 hours or HIGH for 3 hours.
  • 3
    Fifteen minutes before end of cook time, remove chicken from the slow cooker. Break softened cream cheese into chunks and add to slow cooker, whisking until the sauce is smooth.
  • 4
    Shred chicken if desired and return to slow cooker. Season with additional salt and pepper to taste.
  • 5
    Serve chicken over hot rice or egg noodles and top with sauce.
source:https://www.tablespoon.com/recipes/slow-cooker-cream-cheese-chicken/436ac4b4-550d-4338-98d7-57a7064151bf?utm_medium=social&utm_source=pinterest&utm_campaign=dinner&utm_content=chicken&crlt.pid=camp.lsthqdho8nvj

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