One-Pot Creamy Chicken and Tortellini

Ingredients

1

package (20 oz) boneless skinless chicken breasts, cut in 1-inch pieces

1

tablespoon Italian seasoning

1/2

teaspoon crushed red pepper flakes

1/4

teaspoon salt

2

tablespoons butter

1

carton (32 oz) Progresso™ chicken broth

1/2

cup heavy whipping cream

1

package (20 oz) refrigerated cheese tortellini

1

cup Cascadian Farm™ frozen organic garden peas, thawed (from 10-oz bag)

1/2

cup shredded Parmesan cheese

1/4

cup finely shredded fresh basil leaves

Steps

• 1

  Rub chicken with Italian seasoning, pepper flakes and salt. In 5-quart Dutch oven, melt butter over medium-high heat. Cook chicken in butter 3 to 4 minutes without moving, until browned on first side. Stir, and cook 2 minutes longer.
• 2

  Add broth and whipping cream; heat to boiling. Stir in tortellini; return to boiling. Reduce heat to medium-low; simmer 14 minutes, stirring occasionally. Stir in peas; cook 2 to 4 minutes longer or until peas are cooked. Sauce will be thin. Stir in Parmesan cheese. Let stand 3 minutes; stir. Top with basil.

source:https://www.tablespoon.com/recipes/one-pot-creamy-chicken-and-tortellini/3fa3ed32-5b84-4c78-8815-4b62cafda317?utm_medium=social&utm_source=pinterest&utm_campaign=dinner&utm_content=chicken&crlt.pid=camp.rleuuvfbrhlt

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