Crockpot Candy

Ingredients

• 32 ounces unsalted dry roasted peanuts
• 32 ounces white almond bark, cubed
• 4 ounces 60% chocolate, cubed
• 12 ounces semi-sweet chocolate chips
• 1/2 teaspoon kosher salt
• sea salt, optional
• sprinkles, optional

Instructions

1. Add the peanuts to a 4 or 6-quart crockpot, top with the almond bark, chocolate, chocolate chips, and salt. Do not stir together. Cook on low for 1 hour.
2. After 1 hour has passed stir the ingredients and cook on low for an addition 30 to 45 minutes and stir again. The chocolate and bark should be fully melted at this point, turn off the slow cooker.
3. Place two long strips of wax paper on a clean and level surface. Use a tablespoon to scoop out mounds of the chocolate covered peanuts and place them an inch apart on the wax paper. Sprinkle them with sea salt and sprinkles if desired. Allow to fully set before enjoying or packaging up.
4. This Crockpot Candy will last 2 to 3 weeks in an airtight container in a cool, dark place or up to 18 months in the freezer.

source:https://www.sugarandsoul.co/crockpot-candy/

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