DECADENT WHOOPIE PIE CAKE

For the Cake: 

• 1 Cup buttermilk
• 1 Cup water
• 2/3 Cup oil (vegetable or Canola)
• 2 Cups sugar
• 2 eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 Cups flour (sift)

"verdana" , sans-serif; font-size: 18px; font-weight: 400; letter-spacing: 0.5px;">3/4 Cup Unsweetened Cocoa- sift (dark cocoa is best)For the Whipped Cream Filling: 

• 6 oz. cream cheese
• 1 C confectioners sugar
• 16 oz. heavy whipping cream
• 2 teaspoon unflavored gelatin (optional – to stabilize the whipped cream filling)
• 2 Tablespoon cold water (optional – to stabilize the whipped cream filling)For the Ganache Icing: 
• 1 Cup heavy whipping cream
• 8 oz. semi-sweet chocolate (I used two-4-oz. Ghirardelli semi-sweet baking-quality chocolate bars
• source:https://sweetlittlebluebird.com/decadent-whoopie-pie-cake-tried-true/

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