DECADENT WHOOPIE PIE CAKE

For the Cake: 

• 1 Cup buttermilk
• 1 Cup water
• 2/3 Cup oil (vegetable or Canola)
• 2 Cups sugar
• 2 eggs
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 Cups flour (sift)
• 3/4 Cup Unsweetened Cocoa- sift (dark cocoa is best)For the Whipped Cream Filling: 
  • 6 oz. cream cheese
  • 1 C confectioners sugar
  • 16 oz. heavy whipping cream
  • 2 teaspoon unflavored gelatin (optional – to stabilize the whipped cream filling)
  • 2 Tablespoon cold water (optional – to stabilize the whipped cream filling)For the Ganache Icing: 
  • 1 Cup heavy whipping cream
  • 8 oz. semi-sweet chocolate (I used two-4-oz. Ghirardelli semi-sweet baking-quality chocolate bars
  • source:https://sweetlittlebluebird.com/decadent-whoopie-pie-cake-tried-true/

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: