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DECADENT WHOOPIE PIE CAKE

Whoopie Pie Cake! Decadent chocolate cake with a cream filling drenched in ganache! Oh so good! | SweetLittleBluebird.com

For the Cake: 
  • 1 Cup buttermilk
  • 1 Cup water
  • 2/3 Cup oil (vegetable or Canola)
  • 2 Cups sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 Cups flour (sift)
  • 3/4 Cup Unsweetened Cocoa- sift (dark cocoa is best)For the Whipped Cream Filling: 
    • 6 oz. cream cheese
    • 1 C confectioners sugar
    • 16 oz. heavy whipping cream
    • 2 teaspoon unflavored gelatin (optional – to stabilize the whipped cream filling)
    • 2 Tablespoon cold water (optional – to stabilize the whipped cream filling)For the Ganache Icing: 
      • 1 Cup heavy whipping cream
      • 8 oz. semi-sweet chocolate (I used two-4-oz. Ghirardelli semi-sweet baking-quality chocolate bars
    • source:https://sweetlittlebluebird.com/decadent-whoopie-pie-cake-tried-true/

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