Easy Chicken Tacos

Ingredients

• 12 tortillas homemade or storebought
• 2 - 3 cups leftover zesty coleslaw
• 4 cooked chicken breasts shredded or cubed
• 1 red pepper diced
• 1 orange pepper diced
• 1 yellow pepper diced
• 2 avocados sliced
• 1/2 purple cabbage shredded
• Optional topping: spicy mayo and chopped cilantro

Spicy Mayo

• 1/4 cup hot sauce I use Valentina
• 1/4 cup mayonnaise

Optional chicken marinade

• for when chicken is raw and you're cooking ahead of time
• 1/4 cup olive oil
• Juice of 2 limes
• 1 tsp  chili powder
• Salt and pepper to taste
• Optional cayenne powder for a little kick

US Customary - Metric

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Instructions

• Since all the ingredients are already cooked and prepped, putting together these chicken tacos is so easy!
• Lay out your tortilla.
• Add the rest of the ingredients in whatever order you want. I did slaw, chicken, vegetables, a small slice of avocado, and drizzled with the spicy mayo.
• That's it!

Spicy Mayo

• Combine both the mayo and hot sauce together. Use a spoon to drizzle over your tacos, or place it in a squeeze bottle.

Chicken Marinade

• Put the marinade ingredients together in a bowl.
• Add chicken and marinade for at least an hour.
• Grill for 8 minutes on each side, or until chicken reaches an internal temperature of 165.

source:https://www.thebewitchinkitchen.com/easy-chicken-tacos/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=414692954_13979802_27858

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