Ingredients
Gluten free
∙ Serves 4
Meat
- 1 1/2 lb Chicken breasts, boneless skinless
Produce
- 1/4 cup Basil, fresh
- 2 tsp Garlic, fresh
Condiments
- 1/4 cup Dijon mustard
- 1 tsp Honey
Baking & spices
- 1 tsp Italian seasoning
- 1 Salt and pepper
Oils & vinegars
- 1/4 cup Olive oil
Beer, wine & spirits
- 1/2 cup White wine, dry
source:https://www.theseasonedmom.com/basil-chicken-breasts/
0 Response to "Dump-and-Bake Basil Chicken Breasts"
Post a Comment