EASY CHOCOLATE COCONUT SLICE (MOST POPULAR)

• BASE:
• 150 g butter melted & cooled
• 200 g (1 cup) firmly packed brown sugar
• 1 egg lightly beaten
• 1 tsp vanilla extract
• 60 g (1/2 cup) plain flour
• 45 g (1/3 cup) SR Flour
• 30 g (1/4 cup) cocoa powder
• 40 g (1/2 cup) desiccated coconut
• ICING:
• 200 g cups icing sugar 1½
• 30 g cocoa powder ¼ cup
• 20 g butter finely chopped
• 2 tbs boiling water you may need to add extra water if your icing is very thick and difficult to spread
• 2 tbs extra desiccated coconut for sprinkling

Instructions

1. Preheat oven to 160C (fan-forced).
2. Grease and line with baking paper a 20x30cm lamington pan.
3. Place butter, sugar, egg and vanilla in a bowl, stir until combined.
4. Sift flour and cocoa into bowl, add ½ cup coconut.
5. Stir until mixture has combined.
6. Spread mixture evenly into pan.
7. Bake for 25-30 minutes or until just firm.
8. ICING
9. Sift icing sugar and cocoa into bowl.
10. Add butter and boiling water, stir together.
11. Spread warm slice with icing.
12. Sprinkle remaining coconut over slice.

source:https://bakeplaysmile.com/easy-chocolate-coconut-slice/

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