Ingredients
- 1 1/2 cups or 200g chopped dates dry not fresh
- 1 1/3 cups or 240g self raising flour - sifted
- 1/3 cup or 70g light brown sugar
- 150 g salted butter - cubed
- 2 tbsp. golden syrup
- rind of 1 lemon - finely grated
Instructions
- Preheat oven to 180c or
350f.
Grease and line a 18cm x 18cm or 7inch x 7inch (base measurement) baking tin and set aside.
Combine butter, sugar and golden syrup in a medium heatproof bowl (place a piece of kitchen towel/paper on top but not touching the contents - this will save your microwave from splatters).
Microwave on high for 1 - 1 1/2 mins until butter is melted, remove from microwave and mix to melt sugar and combine.
Meanwhile place flour, dates and lemon in a medium bowl, mix to combine.
Add melted butter mixture to dates and flour, and mix well to combine.
Press mixture into prepared tin, smoothing the top.
Bake for 13 - 15 mins, until top is golden brown.
Allow to cool in tin for 30 mins before cutting into 12 squares.
Recipe Notes
Do you have leftover dates? Or maybe just looking for another quick and easy date recipe? Why not give my Easy Date Scones a go! Moist, fluffy date scones in an easy mix recipe, no need to rub the butter into the flour - just mix and into the oven!
soure:http://www.chefnotrequired.com/2017/07/09/easy-date-slice-recipe/
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