
Ingredients
- 1.5 pounds boneless skinless chicken thighs
- 20-22 mini white corn tortillas , warmed on a skillet*
- Pico de gallo
- 1 /2 cup fresh cilantro , chopped
- fresh lime juice
- hot sauce , optional (our favorite for Mexican food is Valentina)
- sour cream , optional
For the Marinade:
- 4 Tablespoons orange juice
font-variant-east-asian: normal; font-variant-numeric: normal; line-height: inherit; list-style-position: inside; list-style-type: none; margin: 0px 0px 0px 10px; padding: 0px;">2 Tablespoons apple cider vinegar
1½ Tablespoons lime juice
3 cloves garlic , minced
1½ Tablespoons ancho chili powder or chipotle chili powder
2 teaspoons dried oregano leaves
2 teaspoons paprika
¼ teaspoon ground cinnamon
1 teaspoon salt
freshly ground black pepper
source:https://tastesbetterfromscratch.com/grilled-chicken-street-tacos/
source:https://tastesbetterfromscratch.com/grilled-chicken-street-tacos/
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