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Killer Crockpot Carnitas (Slow Cooker)

The best crockpot carnitas you'll ever have! Killer Crockpot Pork Carnitas made in your slow cooker so it couldn't be easier! #thestayathomechef #crockpotcarnitas #porkcarnitas #carnitas #pork #slowcooker

Ingredients

  • 1 3-5 lbPork Butt/Shoulder Roast
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cloves
  • 2 Bay Leaves
  • 1 1/2 teaspoon salt
  • 2 cups vegetable oil
US Customary - Metric

Instructions

  • Trim roast and slice into 1/4 inch thick pieces. Put directly into crock pot (or baking pan).
  • Combine spices and toss into crockpot.
  • Add in the vegetable oil. Yes, it is a lot of oil, but fear not. If you skimp you won't get the same results.
  • Toss together using hands until evenly coated with spice and oil goodness.
  • Cook on low setting for 6-8 hours until the meat can easily be shredded with a fork.

Nutrition

Calories: 352kcal | Carbohydrates: 1g | Protein: 51g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 142mg | Sodium: 555mg | Potassium: 878mg | Vitamin A: 4.5% | Vitamin C: 0.2% | Calcium: 1.8% | Iron: 9.9%

source:https://thestayathomechef.com/killer-crockpot-carnitas/
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