Killer Crockpot Carnitas (Slow Cooker)

The best crockpot carnitas you'll ever have! Killer Crockpot Pork Carnitas made in your slow cooker so it couldn't be easier! #crockpotcarnitas #carnitas

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Ingredients

  • 1 3-5 lbPork Butt/Shoulder Roast
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cloves
  • 2 Bay Leaves
list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;">1 1/2 teaspoon salt
  • 2 cups vegetable oil
  • Instructions

    • Trim roast and slice into 1/4 inch thick pieces. Put directly into crock pot (or baking pan).
    • Combine spices and toss into crockpot.
    • Add in the vegetable oil. Yes, it is a lot of oil, but fear not. If you skimp you won't get the same results.
    • Toss together using hands until evenly coated with spice and oil goodness.
    • Cook on low setting for 6-8 hours until the meat can easily be shredded with a fork.
    source:https://thestayathomechef.com/killer-crockpot-carnitas/

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