Killer Crockpot Carnitas (Slow Cooker)

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Ingredients

• 1 3-5 lbPork Butt/Shoulder Roast
• 1 tablespoon ground cumin
• 1 1/2 teaspoons chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cloves
• 2 Bay Leaves

list-style-position: outside; list-style-type: disc; margin-bottom: 0px !important; margin-left: 20px; margin-right: 0px !important; margin-top: 0px !important; padding: 0px !important; position: relative;">1 1/2 teaspoon salt

2 cups vegetable oil

US Customary - Metric

Instructions

• Trim roast and slice into 1/4 inch thick pieces. Put directly into crock pot (or baking pan).
• Combine spices and toss into crockpot.
• Add in the vegetable oil. Yes, it is a lot of oil, but fear not. If you skimp you won't get the same results.
• Toss together using hands until evenly coated with spice and oil goodness.
• Cook on low setting for 6-8 hours until the meat can easily be shredded with a fork.

source:https://thestayathomechef.com/killer-crockpot-carnitas/

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