Ingredients
Vegetarian
∙ Serves 12
Refrigerated
- 4 Eggs
Baking & spices
- 3/4 cup Caster sugar
- 1/4 cup Icing sugar to decorate
- 3/4 cup Plain flour
- 1 tsp Vanilla extract
Dairy
- 1/2 cup Butter
- 2 cups Milk
source:https://createbakemake.com/2015/04/29/magic-custard-cake/
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