Ingredients
- 4 Weetbix, Weetabix or Wheat Biscuits
- 1 Cup unsalted roasted cashews
- 1 Cup dried Apricots
- Water
Instructions
- Watch the quick recipe video before you get started, scroll up a little to find it
- Check the notes at the bottom of the recipe for little bits of extra info and help
- Place all ingredients in a food processor, blitz until everything is very finely ground
- Add water (1-2 Tbsp ) slowly until the mix it comes together into a ball
- Press into a baking paper lined loaf tin (it should be around 2cm thick when pushed into the base
- Chill in the refrigerator for 2 hrs
- Slice and serve
- Stores best in the refrigerator or freezer.
source:https://mykidslickthebowl.com/no-bake-apricot-weetbix-slice/
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