One-Pot Indian Butter Chicken

Ingredients

1

package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces

1

tablespoon garam masala

1/2

teaspoon salt

1/4

teaspoon crushed red pepper flakes

6

tablespoons butter

1

cup diced onion

2

cups Progresso™ chicken broth (from 32-oz carton)

1

can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained

3

garlic cloves, finely chopped

1

cup uncooked basmati rice

1/2

cup Yoplait® Greek 100 plain yogurt

1/4

cup finely chopped fresh cilantro leaves

Powered by Basketful

Steps

• 1

  In medium bowl, toss chicken with garam masala, salt and pepper flakes until chicken is coated. In 12-inch skillet, melt butter over medium-high heat. Cook chicken in butter about 4 minutes or until browned on first side; stir, and cook 2 minutes longer.
• 2

  Stir in onion; cook 3 to 4 minutes or until softened. Stir in broth, tomatoes and garlic; heat to boiling, stirring occasionally.
• 3

  Stir in rice; return to boiling. Stir; reduce heat to medium-low. Cover and cook about 20 minutes, without removing cover, until rice is tender and liquid is absorbed.
• 4

  Top with yogurt and cilantro.

source:https://www.tablespoon.com/recipes/one-pot-indian-butter-chicken/c6b25acc-d7b2-4b5a-9668-b044b2add795?utm_medium=social&utm_source=pinterest&utm_campaign=dinner&utm_content=chicken&crlt.pid=camp.gao3elnk9viq

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: