Ingredients
∙ Serves 4
Meat
- 1/2 lb Andouille sausage
- 1 1/2 lbs Chicken breast, boneless skinless
Produce
- 1 1 cup) yellow onion, medium
- 2 cloves Garlic
- 1 Green bell pepper
- 1 can Muir glen tomatoes, Organic Fire Roasted
Condiments
- 1 jar Alfredo sauce
Pasta & grains
- 10 oz Spaghetti noodles, dried
Baking & spices
- 1 1/2 tbsp Creole seasoning
- 1/2 tsp Salt
Dairy
- 1/4 cup Heavy cream
- source:http://www.tablespoon.com/recipes/slow-cooker-cajun-chicken-spaghetti/2087eecf-4dda-442e-836b-0d9fa1543507?utm_medium=social&utm_source=pinterest&utm_campaign=dinner&utm_content=chicken&crlt.pid=camp.fkMhH95gikl8
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