One-Pot Jerk Chicken and Rice

Classic jerk chicken flavors in an easy-to-make one-pot meal! Authentic jerk chicken is almost impossible to replicate at home. It involves a very specific kind of grill and wood and is just one of those things. But, that doesnâ€™t mean that we canâ€™t pay homage to the delicious traditionally Jamaican dish by bringing the flavors into the kitchen for a much quicker and more realistic one-pot chicken and rice dish!

Ingredients

Gluten free

∙ Serves 4

Meat

3 lbs Chicken, drumsticks and breasts or thighs

Produce

4 Bay leaves

4 cloves Garlic

2 tbsp Ginger, fresh

5 Green onion

2 Habanero peppers

1 tbsp Thyme, fresh

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Canned goods

2 1/2 cups Chicken stock

Condiments

2 Limes, juice only
2 tbsp Soy sauce

Pasta & grains

1 cup Jasmine rice

Baking & spices

2 tsp Allspice, ground
2 tbsp Brown sugar
1/2 tsp Nutmeg, ground
1/2 tsp Salt

Oils & vinegars

1/4 cup Canola oi
source:http://www.tablespoon.com/recipes/one-pot-jerk-chicken-and-rice/02e643f2-6841-4c7f-b67e-7ec8581f413b?utm_medium=social&utm_source=pinterest&utm_campaign=dinner&utm_content=easy&crlt.pid=camp.mlZq7mPl1f30