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One-Pot Jerk Chicken and Rice

Classic jerk chicken flavors in an easy-to-make one-pot meal! Authentic jerk chicken is almost impossible to replicate at home. It involves a very specific kind of grill and wood and is just one of those things. But, that doesn’t mean that we can’t pay homage to the delicious traditionally Jamaican dish by bringing the flavors into the kitchen for a much quicker and more realistic one-pot chicken and rice dish!




Ingredients
Gluten free
∙ Serves 4
Meat
  • 3 lbs Chicken, drumsticks and breasts or thighs
Produce
  • 4 Bay leaves
  • 4 cloves Garlic
  • 2 tbsp Ginger, fresh
  • 5 Green onion
  • 2 Habanero peppers
  • 1 tbsp Thyme, fresh
  • 1/2 White onion
Canned goods
  • 2 1/2 cups Chicken stock
Condiments
  • 2 Limes, juice only
  • 2 tbsp Soy sauce
Pasta & grains
  • 1 cup Jasmine rice
Baking & spices
  • 2 tsp Allspice, ground
  • 2 tbsp Brown sugar
  • 1/2 tsp Nutmeg, ground
  • 1/2 tsp Salt
Oils & vinegars
  • 1/4 cup Canola oi
  • source:http://www.tablespoon.com/recipes/one-pot-jerk-chicken-and-rice/02e643f2-6841-4c7f-b67e-7ec8581f413b?utm_medium=social&utm_source=pinterest&utm_campaign=dinner&utm_content=easy&crlt.pid=camp.mlZq7mPl1f30
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