Chicken Parmesan with Roasted Cherry Tomato Sauce

Roasting the cherry tomatoes gives them a uniquely intense flavor that pairs perfectly with the crispy chicken breasts and the melted fresh mozzarella. And did we mention how shockingly easy it is to make?

Ingredients
∙ Serves 4
Meat
  • 4 Chicken breasts (1 1/4 lb), boneless skinless
Produce
  • 1/4 cup Basil, fresh leaves
  • 1/4 cup Basil, leaves
  • 2 lb Cherry tomatoes
  • 3 cloves Garlic
Refrigerated
  • 2 Eggs
Condiments
  • 2 tbsp Balsamic vinegar
Baking & spices
  • 2 tsp Brown sugar, packed
  • 1/2 cup Gold medal all-purpose flour
  • 1 1/4 tsp Pepper
  • 2 tsp Salt
Oils & vinegars
  • 1/3 cup Olive oil, extra-virgin
  • 6 tbsp Olive oil
Bread & baked goods
  • 1 cup Progresso panko crispy bread crumbs
Dairy
  • 8 cut into slices 8 oz fresh mozzarella, fresh
  • 1/4 cup Parmesan cheese, grated
Liquids
  • 1 tbsp Water
source:http://www.tablespoon.com/recipes/chicken-parmesan-with-roasted-cherry-tomato-sauce/ff7c6a20-06ff-454a-aed0-5a70a3effd3b?utm_medium=social&utm_source=pinterest&utm_campaign=dinner&utm_content=chicken&crlt.pid=camp.jFjEEGit5BV2

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