Ingredients
∙ Serves 4
Meat
- 4 Chicken breasts (1 1/4 lb), boneless skinless
Produce
- 1/4 cup Basil, fresh leaves
- 1/4 cup Basil, leaves
- 2 lb Cherry tomatoes
- 3 cloves Garlic
Refrigerated
- 2 Eggs
Condiments
- 2 tbsp Balsamic vinegar
Baking & spices
- 2 tsp Brown sugar, packed
- 1/2 cup Gold medal all-purpose flour
- 1 1/4 tsp Pepper
- 2 tsp Salt
Oils & vinegars
- 1/3 cup Olive oil, extra-virgin
- 6 tbsp Olive oil
Bread & baked goods
- 1 cup Progresso panko crispy bread crumbs
Dairy
- 8 cut into slices 8 oz fresh mozzarella, fresh
- 1/4 cup Parmesan cheese, grated
Liquids
- 1 tbsp Water
source:http://www.tablespoon.com/recipes/chicken-parmesan-with-roasted-cherry-tomato-sauce/ff7c6a20-06ff-454a-aed0-5a70a3effd3b?utm_medium=social&utm_source=pinterest&utm_campaign=dinner&utm_content=chicken&crlt.pid=camp.jFjEEGit5BV2
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