Ingredients
Vegetarian
∙ Serves 2
Refrigerated
- 7 Egg whites, large
Condiments
- 1 1/2 tbsp Vanilla bean paste
Baking & spices
- 16 oz All purpose flour
- 2 1/2 tsp Baking powder
- 22 oz Granulated sugar
- 3/4 tsp Salt
Oils & vinegars
- 1 oz Vegetable oil
Dairy
- 8 oz Butter, unsalted
- 12 oz Milk, whole
source:https://www.karascouturecakes.com/perfect-vanilla-cake/
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