Ingredients
- ROMANO CHICKEN:
- 1/2 lb chicken breasts, butterflied or thinly cut into cutlets
- salt and pepper
- 1/2 cup finely grated parmesan cheese
- 1 egg
- dry parsley
- 1/2 cup panko bread crumbs, homemade or store-bought
- ROMANO CHICKEN:
- 1/2 lb chicken breasts, butterflied or thinly cut into cutlets
- salt and pepper
- 1/2 cup finely grated parmesan cheese
- 1 egg
- dry parsley
- 1/2 cup panko bread crumbs, homemade or store-bought
line-height: inherit; list-style-position: inside; list-style-type: disc; margin: 0px 0px 0px 10px; padding: 0px;">oil for frying - I used combination of olive oil and sunflower oil
LEMON GARLIC PASTA:
1/2 lb linguine or spaghetti or other pasta
juice from 1 lemon, or to taste
3 cloves garlic, minced
zest from 1/4 lemon
2 Tbsp butter, cold
2-3 Tbsp whipping cream, or to taste
salt, pepper
source:https://www.kitchennostalgia.com/meat/chicken/romano-chicken-with-lemon-garlic-pasta.html
0 Response to "ROMANO CHICKEN WITH LEMON GARLIC PAST"
Post a Comment