Browned Butter Pecan Cheesecake Recipe

INGREDIENTS:

BUTTER PECANS

1 1/2 cups (247g) chopped pecans

2 tbsp light brown sugar, loosely packed

2 tbsp (28g) Challenge salted butter, melted

CHEESECAKE FILLING

6 tbsp (84g) butter

24 ounces (678g) Challenge cream cheese, room temperature

1/2 cup (104g) sugar

3/4 cup (108g) light brown sugar. loosely packed

3 tbsp (24g) all purpose flour

3/4 cup (173g) sour cream, room temperature

1 tbsp vanilla extract

4 large eggs, room temperature

1 cup toasted pecans (above)

CRUST

2 ¼ cups (302g) graham cracker crumbs

½ cup (112g) Challenge salted butter, melted

3 tbsp (39g) sugar

1 tsp ground cinnamon

CINNAMON WHIPPED CREAM

1 cup (240ml) heavy whipping cream, cold

1/2 cup (58g) powdered sugar

1 tsp vanilla extract

1/2 tsp ground cinnamon

Caramel sauce

DIRECTIONS:

Get full recipe >> Browned Butter Pecan Cheesecake @ lifeloveandsugar.com

source https://dishesandcooking.com/2018/12/browned-butter-pecan-cheesecake-recipe.html

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