Ingredients
3 potatoes, peeled and diced
4 carrots, peeled and sliced
1 onion, cut into chunks
2 celery ribs, sliced
3 lb. chuck roast
salt and pepper
1½ Tbsp. olive oil
¾ cup water
1 Tbsp. Worcestershire sauce
1 tsp. beef bouillon granules
1 tsp. dried basil
Instructions
Get full recipe >> Crock Pot Roast with Vegetables @ yummyhealthyeasy.com
source https://dishesandcooking.com/2018/12/crock-pot-roast-with-vegetables-recipe.html
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