I'm not exaggerating when I say one of my best and strongest childhood memories is eating single-serve cups of chocolate cream pie from my elementary school's cafeteria. My sister and I loved those things — to the point where I've since looked them up to try to order some to my apartment, but I think they must have been discontinued or are only sold directly to Midwestern cafeterias.
The cups were so memorable because of their four distinct layers: buttery crushed graham crackers on the bottom, a thick layer of creamy chocolate pudding, a dollop of light-as-air whipped cream, and a sprinkling of mini chocolate chips. I knew I had to re-create this deliciousness at home, but in a larger format so it could feed a crowd. Here's how to make the easiest-ever chocolate cream pie at home, inspired by my favorite childhood dessert.
Via Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2iWjtBO
0 Response to "How To Make the Easiest No-Bake Chocolate Cream Pie — Cooking Lessons from The Kitchn"
Post a Comment