This super easy recipe for coconut almond chia seed granola sweetened with maple syrup has plenty of crunch and flavor. It's gluten-free, vegan, and perfect to munch on at any time of day when you're busy and hungry. You'll want to make a big batch for the whole week. Learn how to make the recipe now on
Related Posts :
21 of the Best Vegan Appetizers: Entertain with Fresh Ingredients in Every BiteFun appetizers are the life of the party. Sharing a big plate of finger food keeps everyone entertained (and your bellies happily satisfied)… Read More...
Crunchy Buffalo Baked Chicken Cutlets in 30 Minutes or LessPut dinner on the table in 30 minutes easily with our Buffalo baked chicken cutlets. The spicy poultry is crunchy and juicy, with a tangy to… Read More...
Tapping into Maple Syrup: The Sweet Journey from Inside a Tree to on Top of PancakesHow is maple syrup made, that beautiful, amber-hued sweetener? A lot happens well before grabbing that bottle and pouring a cascade of sweet… Read More...
Mississippi Sin Dip Recipe
INGREDIENTS
our Cream – 16 Ounces
Cream Cheese, at Room Temperature – 8 Ounces
Sharp Cheddar Cheese, Shredded – 2 Cups
Ham, Chopped – 1/2… Read More...
One-Pan Dinner Done Right: Balsamic Dijon Pork Loin with Sweet Potatoes, Onions, & CarrotsConquer the weeknight dinner blues with Balsamic Dijon Pork Loin with Sweet Potatoes, Onions, and Carrots. Made in one baking dish, this sim… Read More...
0 Response to "Coconut Almond Chia Granola"
Post a Comment