KOREAN SPICY PORK BOWLS

Ingredients

• 1 lb pork loin, roast sliced thin

Marinade:

• 1/2 cup gochujang
• 5 cloves minced garlic
• 1 Tbs grated ginger
• 1 small onion grated
• 1 pear grated
• 1 Fuji apple grated
• 1/2 cup soy sauce
• 1 Tbs sesame oil
• 1 Tbs sugar
• 1/3 cup chopped green onion
• 1/2 teaspoon pepper

Bowls:

• 1 lb pkg rice noodles prepared according to pkg directions
• 2-3 cup cooked white rice
• Sriracha Mayo found at Walmart
• Teriyaki Sauce
• White sesame seeds
• Green onions sliced

Instructions

• In a large ziploc bag add your sliced pork.
• In bowl whisk together all of your marinade ingredients and pour over pork, seal and mix to coat.
• Refrigerate for at least 6-8 hours but overnight is best.
• Heat a large skillet to medium-high heat and add pork and marinade and cook until tender and cooked through.

To assemble bowls:

• Add desired amount of rice into bottom of serving dish, top with desired amount of noodles then slices of pork.
• Drizzle with sriracha mayo and teriyaki sauce.
• Sprinkle with sesame seeds and green onions.

source:https://tornadoughalli.com/korean-spicy-pork-bowls/

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