» » ROAST SQUASH AND FETA COUSCOUS

ROAST SQUASH AND FETA COUSCOUS

Super easy vegetarian roast butternut squash and feta couscous, quick and easy vegetarian dinner recipe fab for midweek, easy family food

Ingredients
  • 1 tbs olive or rapeseed oil
  • 1 butternut squash - peeled and chopped into bitesized pieces
  • 1 red onion - peeled and chopped into wedges
  • 2 cloves of garlic - left whole in skin
  • 50g feta cheese - cubed
  • 1 heaped tbs pine nuts
  • handful of chopped basil
  • 1 sachet of tomato flavoured couscous
Instructions
  1. Heat the oven to 200C
  2. Toss the squash, onion and garlic in the olive oil then spread into a roasting tin and roast for around 25 minutes or until everything is tender.
  3. Once the squash is cooked - squeeze the garlic out of it's skin and gently mix into the squash and onion.
  4. Prepare the couscous as per the packet instructions and once cooked tip into the roasting tin.
  5. Lightly toast the pine nuts in a dry frying pan - this takes around 1-2 minutes.
  6. Add the nuts, feta and basil to the couscous and veg, stir gently to mix everything together.
  7. Divide between plates to serve.
Share on Facebook
Share on Twitter
Share on Google+
Share on LinkedIn

Subscribe to receive free email updates:

0 Response to "ROAST SQUASH AND FETA COUSCOUS"

Post a Comment

Subscribe to: Post Comments (Atom)