» » Peaches and Cream Bars Recipe

Peaches and Cream Bars Recipe


Ingredients

Crust and Topping
3 cups all purpose flour
1½ cups sugar
¼ teaspoon salt
1½ cups (3 sticks) unsalted butter, chilled

Filling
4 large eggs
2 cups sugar
1 cup sour cream
¾ cup all purpose flour
pinch of salt
2 pounds peaches, pitted and sliced thin*

Instructions



source https://dishesandcooking.com/2019/01/peaches-and-cream-bars-recipe.html
Share on Facebook
Share on Twitter
Share on Google+
Share on LinkedIn

Subscribe to receive free email updates:

0 Response to "Peaches and Cream Bars Recipe"

Post a Comment

Subscribe to: Post Comments (Atom)