Peaches and Cream Bars Recipe


Ingredients

Crust and Topping
3 cups all purpose flour
1½ cups sugar
¼ teaspoon salt
1½ cups (3 sticks) unsalted butter, chilled

Filling
4 large eggs
2 cups sugar
1 cup sour cream
¾ cup all purpose flour
pinch of salt
2 pounds peaches, pitted and sliced thin*

Instructions



source https://dishesandcooking.com/2019/01/peaches-and-cream-bars-recipe.html

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