» » 15 MINUTE SESAME GINGER NOODLES

15 MINUTE SESAME GINGER NOODLES

Looking for a quick dinner? These sesame ginger noodles come together in less than 15 minutes. They're vegan, gluten-free, and loaded with bok-choy!

INGREDIENTS

  • 1/2 pack brown rice noodles (or regular rice noodles, about 8oz)
  • 3 cups of baby bok choy
  • thinly sliced green onion
  • sesame seeds to top (optional)

SAUCE

  • 2 garlic cloves, finely chopped
  • 2 tbsp ginger, finely chopped
  • 3 tbsp light soy sauce (gluten-free if needed)
  • 2 tbsp maple syrup
  • 2 tsp sesame oil
  • 2 tsp crushed red chillies

INSTRUCTIONS

  1. Wash your bok choy, and chop into quarters. Set aside.
  2. In a small bowl, mix your sauce ingredients together, and set aside.
  3. Boil your rice noodles according to package directions, until soft.
  4. In a saucepan on medium heat, pour your sauce in and allow to begin to cook, 1-2 minutes.
  5. Next add in your bok choy, mixing well.
  6. Reduce heat to low and add in your rice noodles.
  7. Toss together and serve immediately.
source:https://choosingchia.com/15-minute-sesame-ginger-noodles/
Share on Facebook
Share on Twitter
Share on Google+
Share on LinkedIn

Subscribe to receive free email updates:

0 Response to "15 MINUTE SESAME GINGER NOODLES"

Post a Comment

Subscribe to: Post Comments (Atom)