Ingredients
- 14 oz. can whole coconut milk
- 1/4 cup sun-dried tomatoes (use the kind in oil, but drain off the oil)
- 1/4 cup nutritional yeast (what’s nutritional yeast? click here!)
- 1 Tablespoon white wine vinegar
- 1 teaspoon sea salt
- 1/2 teaspoon dried Italian seasoning
- 1/2 teaspoon black pepper
- vegetable broth, optional, to thin sauce to desired consistency.
Instructions
- Combine all ingredients into a blender and blend on high speed until well combined. Scrape down the sides to be sure all of the chunks are blended.
- Heat and serve over pasta, veggies, veggie noodles, etc. Garnish with fresh herb of your choice.
SOURCE:http://thefitchen.com/5-minute-vegan-sun-dried-tomato-alfredo-2/
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