INGREDIENTS
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- 2 tbsp Chili powder
- 1 tbsp Cumin
- 1 tbsp Sea salt
- 1/2 tbsp Black pepper
- 1/2 tbsp Smoked paprika (or regular paprika if you don't have smoked)
- 1 tsp Dried oregano (or dried cilantro)
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/8 tsp Cayenne pepper (or 1/4 tsp if you like spicy)
INSTRUCTIONS
More tips about this recipe in the post above!
- Stir all ingredients together. Store in an airtight container.
- How to use taco seasoning mix:Brown the ground beef (or other meat) first. Then, add 2 tbsp (28 g) seasoning and 1/2 cup (120 mL) water per pound of meat. Simmer until the extra liquid evaporates or absorbs into the meat
source:vhttps://www.wholesomeyum.com/gluten-free-keto-low-carb-taco-seasoning-recipe/
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