Apple Pie Cake

Apple Pie Cake Recipe ~ Sometimes you want cake and sometimes you want pie... or you could have both!


Ingredients

  • Topping

    • 1cup Gold Medal™ all-purpose flour
    • 1/2cup packed brown sugar
    • 1/4teaspoon salt
    • 1/2cup butter, cut into small pieces
  • Apple Mixture

    • 6apples, peeled, thinly sliced
    • 3tablespoons packed brown sugar
    • 1teaspoon ground cinnamon
    • 2teaspoons lemon juice
  • Cake

    • 1box Betty Crocker™ Super Moist™ yellow cake mix
    • 1 1/3cups water
    • 1/3cup oil
    • 3eggs

Directions

  • 1Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • 2In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
  • 3In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
  • 4In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 5Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
  • 6Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.

source:https://www.bettycrocker.com/how-to/tipslibrary/baking-tips/apple-pie-cake?nicam4=socialmedia&nichn4=pinterest&niseg4=bettycrocker&nicreatid4=post&crlt.pid=camp.gn7skvwgsndr

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