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HONEY MUSTARD CHICKEN

Honey Mustard Chicken | Sweet and creamy Baked Honey Mustard Chicken topped with bacon is a sweet and tangy delight. Serve on top of rice and enjoy all the honey mustard gloriousness. This is the perfect easy weeknight dinner recipe your whole family will love #chickenrecipes, #weeknightdinner

Ingredients

  • 4 slices hickory smoked bacon
  • 1/4 cup dijon mustard
  • 1/2 cup honey
  • 1/2 teaspoon dried rosemary NOT ground
  • 2 chicken breasts 
style="box-sizing: border-box; opacity: 0.7;">cut into 1-inch pieces
  • 1 1/2 tablespoons butter
  • salt & pepper to taste
  • dried chives for garnish optional

    • Instructions

    1. Preheat oven to 375 degrees.
    2. In a small skillet, cook bacon until crisp. Remove to drain and crumble. Set aside.
    3. In a 9x9 glass baking dish, stir mustard, honey, rosemary, chicken, salt and pepper together until well mixed. Dot the top with butter and bake 20 minutes. Remove from oven, stir, top with cooked bacon and bake another 5 minutes. Stir again, top with chives and serve over rice.
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