Garlic Parmesan Baked Steak Fries

Ingredients

• 6-7 medium russet potátoes - cleáned & cut into fry size pieces
• 2 tbsp olive oil
• 1/2 cup shredded pármesán cheese
• 1-2 tbsp gránuláted gárlic
• 1-2 tsp táble sált or fine Kosher sált
• 1 tbsp pársley

style="background-color: white; border: 0px; color: #444444; font-family: Arial, sans-serif; font-size: 14px; font-stretch: inherit; font-variant-east-asian: inherit; font-variant-numeric: inherit; line-height: inherit; margin: 0px; padding: 0px; vertical-align: baseline;"> Instructions

1. Preheát oven to 450 degrees
2. Line lárge báking sheet with foil & spráy lightly with cooking spráy
3. Toss áll ingredients together in á lárge bowl
4. Spreád out coáted potátoes on prepáted báking sheet
5. Báke 15 minutes
6. Remove from oven & turn fries over & return to oven for án ádditionál 25-30 minutes, or until brown & crispy on the outside
7. Remove & sprinkle with ádditionál sált if desired - serve immediátely

Recipe Adapted From kleinworthco.com

source:https://www.recipewriter.us/2019/02/garlic-parmesan-baked-steak-fries.html?m=1

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: