
INGREDIENTS
- For the Chicken Breast:
- 1 lb. Boneless Chicken Breast
- 1 and 1/2 cup All Purpose Flour
- 1/2 cup Pancake Mix
- 1 tsp. Ground All Spice
- 1 and 1/2 tsp Paprika
- 1/2 tsp. Ground Cumin
- 1/2 tsp. Ground Nutmeg
- 2 Large Organic Eggs
- 3/4 cup Buttermilk
- For the Sticky Honey Sauce:
- 3 tbsp. Butter
- 2 tsp. Minced Garlic
- 1 tsp. Cornstarch
- 1 tsp. Balsamic Vinegar
- 1/4 cup Brown Sugar
- 1/4 cup Soy Sauce
- 1/2 cup Pure Honey
- 1/2 tsp. Red Pepper Flakes
- 1 tsp. All Purpose Flour
- For the Waffles:
style="background: transparent; border: 0px; box-sizing: inherit; line-height: 1.6; list-style: none; margin: 0px; outline: 0px; padding: 0px 0px 6px; position: relative; vertical-align: baseline;">1 and 1/2 cup Pancake Mix
2 Large Organic Eggs Separated
1 and 1/2 cup Buttermilk
1/2 tsp. Vanilla Extract
1/2 tsp. Nutmeg
1/2 tsp. Ground Cinnamon
1/2 cup Milk
For the Honey Mustard Sauce:
1/3 cup Miracle Whip
1 tbsp. Yellow Mustard
1 tbsp. DiJon Mustard
2 tbsp. Pure Honey
1/2 tsp. Lemon Juice
1/4 tsp. Garlic Powder
1/4 tsp. Black Pepper
Dash Red Pepper
INSTRUCTIONS
For the Chicken Breast:
- Begin by washing the chicken breast and cutting them into 3 pieces. Cut across the width then place a small slice in the top section of the breast. Season chicken with 1 tsp paprika.
- In two separate large zip lock bags, add 1 cup flour and in the other bag 1/2 cup flour and 1/2 cup pancake mix. In the bag with flour and pancake mix add ground all spice, nutmeg, ground cumin and 1/2 tsp paprika then mix together.
- In a bowl, combine 2 eggs and 3/4 cup buttermilk then mix together.
- Pre-heat cooking pan to medium heat and cover bottom of pan with olive oil.
- Place chicken in flour only bag and coat well. Add chicken to egg mixture coating well. Add chicken to flour and pancake mix bag coating well. Cook chicken for 4 to 5 minutes on each side then set to side
source:https://dudethatcookz.com/sweet-and-sticky-chicken-waffle-sliders/?utm_source=pinterest&utm_medium=social&utm_campaign=SocialWarfare
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