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PESTO CHICKEN STUFFED SWEET POTATOES

These paleo, gluten-free and dairy-free pesto chicken stuffed sweet potatoes make the perfect easy and healthy meal for busy weeknights. Prep the pesto chicken ahead of time to save even more time! A family favourite recipe that you’ll want to keep on the menu rotation every week!
INGREDIENTS
  • 6 medium sweet potatoes, washed and pierced with a fork
  • Salt and pepper, to taste (optional)
  • 1 batch pesto chicken
Serves: 6 servings
INGREDIENTS
  • 6 medium sweet potatoes, washed and pierced with a fork
  • Salt and pepper, to taste (optional)
  • 1 batch pesto chicken
INSTRUCTIONS
  1. Preheat oven to 375. Pierce each sweet potato all over with a fork.
  2. Spray baking sheet with cooking spray or line with parchment paper and place sweet potatoes on sheet. Bake for 45-60min until soft.
  3. Meanwhile, prepare a batch of pesto chicken according to recipe directions.
  4. Once the sweet potatoes are cooked, cut in half lengthwise and use a fork to slightly mash the inside of the potato, leaving the skin intact. Sprinkle with a dash of salt and pepper, if desired.
  5. Top each potato half with pesto chicken and season to taste. Serve immediately.
NUTRITION INFORMATION
Serving size: For one stuffed sweet potato Calories: 418 Fat: 24g Saturated fat: 4g Trans fat: 0gCarbohydrates: 32g Sugar: 6g Sodium: 215mg Fiber: 4g Protein: 22g Cholesterol: 35mg

source:https://www.hauteandhealthyliving.com/recipe-box/pesto-chicken-stuffed-sweet-potatoes/

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