INGREDIENTS
- 1/4 cup chia seeds
- 1/2 cup coconut milk (full-fat from a can)
- 1/2 cup almond milk
- 2 tbsp maple syrup
- 1/4 cup pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- coconut yogurt or whipped coconut cream to top (optional)
INSTRUCTIONS
- Mix all the chia pudding ingredients together in a bowl for 1-2 minutes until everything is well incorporated.
- Cover and place in the fridge to firm up for at least 2 hours, or overnight.
- Top with coconut yogurt or whipped coconut cream, and a sprinkle of cinnamon.
source:https://choosingchia.com/pumpkin-spice-latte-chia-pudding/
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